Pickled pork hocks are an old German tradition. Premium grade pork hocks are used to produce these tasty treats. Only the meatiest are hand selected, trimmed and readied for pickling.
Pork hocks are the meaty part of the hog's leg. Some people prefer pickled pigs feet, which are, as their name implies, pigs feet. Premium Pickled hocks are usually pickled without the bone. These hocks can be compared to pickled ham in taste.
There are not many companies left that produce pickled pork hocks. In the old days these were produced to use up all parts of the hog. Today pickled pork hocks are produced as a gourmet treat.
For the best pickled pork hocks known to man, visit Long Lake Specialty Foods.
Important Information
Ingredients
Cured with water, salt, sodium erythorbate, sodium nitrate. Packed in water, vinegar, salt, flavoring.
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Product Description
Long Lake pickled pork hocks are hand selected for freshness and quality. Cooked, boneless and pickled in vinegar brine. These are beyond a doubt the best pickled pork hocks on the market. Do yourself a favor and give them a try! A Wisconsin favorite. Long Lake Foods has built a reputation for offering only the finest in pickled foods. |
Pickled Meats and Eggs
Pork Feet: We use only long-cut pigs feet, which means
each foot is meatier and contains a portion of the hock.
Pork Hocks: Our full pork hocks are special ordered. We
sort and select only those hocks which meet our high standards, are hand trimmed, final inspected, and packed.
Polish Sausage: Our pickled polish sausage are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Our blends of spices and brine enhance the flavor- not too hot, not too mild!
Turkey Gizzards: This oriental delicacy is made with natural Grade A gizzards, pickled in a special brine sauce which enhances the flavor of this meaty product for your dining pleasure.
Pickled Eggs: We use only fresh Grade A Large eggs, hard boiled, peeled, after highly controlled cooking, and processed with our pickling brine. This assures quality for your enjoyment.
Pickled Herring: Long LakeFoods Herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet.
Wine Sauce Herring: This herring is prepared with wine sauce, fresh cut onions, and a blend of spices, making it a popular seller all year-round.
Sour Cream Herring: Our sour cream herring is a hand-packed tasty treat, made only with pure Wisconsin dairy sour cream, fresh cut onions, and seasonings.
Long Lake Foods is a family owned and operated company. We are committed to high quality. We hope the products you select will be enjoyed and long remembered.