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Pickled Meats and Eggs
Pork Feet: We use only long-cut pigs feet, which means
each foot is meatier and contains a portion of the hock.
Pork Hocks: Our full pork hocks are special ordered. We
sort and select only those hocks which meet our high standards, are hand trimmed, final inspected, and packed.
Polish Sausage: Our pickled polish sausage are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Our blends of spices and brine enhance the flavor- not too hot, not too mild!
Turkey Gizzards: This oriental delicacy is made with natural Grade A gizzards, pickled in a special brine sauce which enhances the flavor of this meaty product for your dining pleasure.
Pickled Eggs: We use only fresh Grade A Large eggs, hard boiled, peeled, after highly controlled cooking, and processed with our pickling brine. This assures quality for your enjoyment.
Pickled Herring: Long LakeFoods Herring is the finest imported herring in the world. They are harvested from the cold, clear waters of the Atlantic, which produces a firm but delicate filet.
Wine Sauce Herring: This herring is prepared with wine sauce, fresh cut onions, and a blend of spices, making it a popular seller all year-round.
Sour Cream Herring: Our sour cream herring is a hand-packed tasty treat, made only with pure Wisconsin dairy sour cream, fresh cut onions, and seasonings.
Long Lake Foods is a family owned and operated company. We are committed to high quality. We hope the products you select will be enjoyed and long remembered.
Long Lake Foods Special Recipes And Processes Have Been Handed Down From Generation To Generation. By Maintaining The Highest Standards Possible This Allows Us To Assure Our Customers The Finest Pickled Delicacies Available. These Products Include: Pickled Pigs Feet, Pickled Pork Hocks, Pickled Eggs, Cajun Pickled Eggs, Red Pickled Eggs, Red Hots Pickled Eggs, Hot Pickled Polish Sausage, Jumbo Pickled Polish Kielbasa Sausage, Hot & Spicy Pickled Smoked Sausage, Spicy Pickled Smoked Sausage Pickled Turkey Gizzards, And Herring In Wine Sauce Or Sour Cream.
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